Thursday, November 22, 2007

ThanksGimme



OK, can I brag? (not like I haven't before) But I am preparing a whole feast all by my widdow self! I shopped, diced, baked, chopped, strained, oh, lord, you know the routine -- you've seen those Bonzai Chop infomercials, you know what I'm talkin' 'bout. So here's my menu:
Premiere Course
Curried Pumpkin Apple Soup
Wild Field Green Salad dressed with Tahini
Main Course
Stuffed Cinnamon Dusted Cornish Game Hens with Sweet Potato Risotto
and
Whipped Cauliflower & Potatoes
and
Sourdough Clover Rolls
Dessert
Trio of Pumpkin Pie
Mini Molten Lava Chocolate Cakes
Morello Cherry Pie
Can you believe? I feel pretty fancy and I better go so I can finish all this slaving for four hungry gobs.

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